Title: Sauce with Pickles
Categories: Pickle
Yield: 1 Servings

5	tb	Olive oil
12	oz	Jar of giardiniera (pickled
		Vegetables), drained well
28	oz	Peeled tomatoes
		S&p
2	tb	Balsamic vinegar

In a large nonreactive skillet, heat the oil. Add the vegetables and reduce heat to minimum. Cover and let cook until the vegetables are mushy. Mush the vegetables around a bit and add the tomatoes. Cook a few minutes. Season to taste and add vinegar just before serving.

adapted from de'Medici brochure

From: Michael Loo Date: 22 Nov 96 National Cooking Echo Ä

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